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The 1-Ingredient Upgrade for Better Fried RiceFried rice also makes good use of any random vegetables or proteins you might ... Even just a sprinkle adds warmth and depth to savory foods and sweet dishes alike. I find that it’s a flavor ...
Fried food is out of style. Crispy food is in. They are, of course, the same thing. But restaurants across the country have adopted “crispy” as a euphemism for “fried” on their menus ...
It ticks all the boxes: crispy, salty, green and even a little naughty. Honestly though, good fried food makes people happy, and I include all in that assertion, not just Southerners. Everyone ...
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