Rao's offers both vodka and arrabbiata sauce, as well as a hybrid between the two. Vodka is the secret ingredient for making a light sauce, which is important for this recipe.

Rao's vodka arrabbiata sauce is made with Parmesan and Romano cheeses. Lizzy Briskin. When I tried the vodka arrabbiata sauce, I noticed it was a touch creamier than the plain arrabbiata I tried.

Rao's Alfredo arrabbiata was the thickest sauce in the bunch and had a markedly different texture from the others I tried. Though it was still pourable, the arrabbiata had a distinct grittiness to it.

Rao's Spicy Arrabbiata Sauce. Rao's. 10/10 no notes! This kicked-up sauce was a total winner. My chef-husband even loved it, saying it was one of the best plates of pasta I'd ever made him and all ...

I tried 14 flavors of Rao's Homemade tomato sauce and ranked them from worst to best. I wasn't a fan of Rao's four-cheese or sensitive-marinara sauce. However, I loved many of the brand's ...