In South Indian cuisine, one dish that stands out for its distinctive flavour and versatility is rasam. It is often hailed as ...

Divya's Tomato Rasam. Serves: 3-4. Ingredients. For the rasam powder. 1 tbsp jeera or cumin; 1 tsp methi or fenugreek seeds; 1 tbsp dhania or coriander seeds; 1 tsp black peppercorns; For the ...

Garlic rasam, also called poondu rasam in Tamil and vellulli charu in Telugu, is quintessentially made by mixing garlic, tomato, tamarind, rasam powder, ... Here, we've got you the authentic garlic ...

Immunity drinks: Rasam recipes are wonderful for keeping the body healthy. There are grandmother's remedies and then there are rasams. Whether you grew up in Kerala or Tamil Nadu or almost any part of ...

It has just four ingredients considered indigenous to India—tamarind extract, crushed black pepper, crushed cumin and salt— says Prabhakaran, who has been working on her second book ...

boil 3 red tomatos. add tamarind juice. add a cup of coconut milk. mix everything with a cup of water. add pepper powder, cuminpowder and crushed garlic. add salt. fry onion and 3 red chilles with ...

Paati would gently ladle some hot rasam over the mountain of rice on her plate and top it off with a generous dollop of ghee. After a mouthful, Malli would compliment her paati saying, 'You are ...

Tamil Nadu chef Arun Rajadurai who works at a hotel in the U.S. has helped thousands of Americans discover the South Indian staple Rasam, and now they are using it to boost their immunity amidst ...

4-5 amla, one large tomato, 1-2 green chilli, one tablespoon of curry leaves, two cups water, two tablespoons rasam powder, half a tablespoon of turmeric powder, salt to taste, half a cup of toor ...

Behind the “viral trend”, obviously, is a chef from Tamil Nadu. It was on a mundane day, in the middle of the lockdown in US, that this idea struck 35-year-old Arun Rajadurai.

1 tbsp jeera or cumin; 1 tsp methi or fenugreek seeds; 1 tbsp dhania or coriander seeds; 1 tsp black peppercorns; For the rasam. 2 ripe red tomatoes, preferably tangy ones; 1 tsp tamarind soaked ...