Looking for a dessert that’s just as beautiful as it is delicious? These Raspberry Almond Cupcakes are a stunning combination ...

A British Bakewell tart is a traditional dessert made with shortcrust pastry filled with raspberry jam and an almond ...

then stir in the almond essence. Pour the filling mixture into the pastry case and, using a palette knife, gently spread it evenly over the raspberry layer. Bake the tart on the middle shelf of ...

You could buy raspberry jam to cheat this tart a little, but it’s definitely ... Beat the eggs with the Calvados, salt and the almond essence. Add a little of the egg mixture to the butter ...

Remove the tart from the oven and leave ... followed by the almond flavouring. You will be left with a stiff batter. Spoon the raspberry jam into the par-baked pastry case, spread evenly.

Add the ground almonds, one egg, the orange zest and the almond essence and mix together well. Spread the jam over the pastry case and then spoon the almond mixture on top, level out with a ...