A British Bakewell tart is a traditional dessert made with shortcrust pastry filled with raspberry jam and an almond ...

A classic Bakewell tart combines a sweet raspberry jam layer with a delicate almond filling, all encased in a buttery crust.

These easy apricot tarts can be assembled in minutes for ... ensuring the pastry border is clear. Drizzle over the raspberry jam. Bake in the oven for 10-15 minutes, or until the pastry is risen ...

You could buy raspberry jam to cheat this tart a little, but it’s definitely worth making the pastry from scratch. For the jam, put a small plate in the freezer. Place about 250g/9oz raspberries ...

Conventional berry tarts are made by baking a shell of cookie dough and ... soufflé molds or small glass bowls and topped with berries glazed with seedless raspberry jam. Any small molds with about a ...

to top the tarts. Place these into the fridge for about 20 minutes. Preheat your oven to 180°C and grease and flour a 12-hole bun tin. Gently lay the discs into the prepared tin. Spoon the jam ...

Spoon the raspberry jam into the par-baked pastry case, spread evenly. Gently spoon the cake batter on top, making sure there are no gaps in the tart for the jam to escape. Smooth the top of the ...