Season the ratatouille with salt and pepper and let cool slightly. Meanwhile, in a large nonstick skillet, heat the remaining 2 tablespoons of olive oil over moderate heat. Crack 3 of the eggs ...

hard-boiled eggs, olives, and tomatoes. Julia Child's recipe calls for pre-dressing the just-steamed potatoes to lock in even more flavor. "True ratatouille is a simple dish: rich, tender ...