Season the ratatouille with salt and pepper and let cool slightly. Meanwhile, in a large nonstick skillet, heat the remaining 2 tablespoons of olive oil over moderate heat. Crack 3 of the eggs ...

With a lid placed on top of the pan, the eggs cooked within the ratatouille in just a few minutes and can be served up and enjoyed straight away with a sprinkling of fresh basil. This recipe ...

Tinned ratatouille is quick, easy and low in calories. But you can, of course, use homemade ratatouille in this recipe too. Each serving provides 301 kcal, 29.5g protein, 22g carbohydrate (of ...

hard-boiled eggs, olives, and tomatoes. Julia Child's recipe calls for pre-dressing the just-steamed potatoes to lock in even more flavor. "True ratatouille is a simple dish: rich, tender ...