Slice eggplant into circles about 1/3 inch thick. Sprinkle liberally with salt and set them in a colander to drain for 1-2 ...

Ratatouille is a French stew with fresh vegetables like eggplant, tomatoes, pepper, and zucchini, typically cooked on the stove. Once cooked and served, it is a fantastic harmony of layers of ...

About Couscous with Ratatouille - Tangy Tomato Sauce Recipe ... Turn up the heat and add in aubergines, zucchini, garlic, paprika and cumin. Stir fry for about 2-3 minutes. 3. Add the tomato paste and ...

"True ratatouille is a simple dish: rich, tender, and transcendent when made well," writes Parisian cookbook author Rebekah Pepplar. Made with peak-season tomatoes, zucchini, peppers, onions ...