With some quality tuna and the right ingredients, you'll quickly go from poke zero to poke hero. Who doesn't love raw tuna? Judging by the prices that sushi restaurants charge, this is clearly a ...

Have you tried poke yet? It's big in America! Honey brings a light sweetness to this salty soy sauce dressing, complementing the tuna. Rinse the rice under cold water until the water runs clear ...

Tuna is often cooked ‘tataki’ style: the fish is seared very quickly on the outside and served completely raw in the middle. A dressing of soy and sesame with nam pla, ginger and chilli all ...

plus a large seating area (many poke spots, like Sweetcatch, are takeout only). Get the Spicy Tuna bowl, with square chunks of fresh tuna coated in a mildly spicy orange mayonnaise. There’s ...

The raw bar menu includes peel-and-eat shrimp; a seafood combo with oysters, shrimp, tuna poke, fish dip and shrimp ceviche; and oysters on the half shelf served raw or Rockefeller style. Green Marlin ...

We’re sharing three fresh and flavour-filled poke bowl recipes from the founder of London’s Island Poké, including tuna, salmon and vegetarian options. While poke may be a favourite lunch on ...

The restaurant serves an array of appetising poke bowls, from avocado mayo ahi tuna to yuzu sesame salmon. But if you’re not in the mood for raw fish, there’s also an interesting variety of ...