Preparing raw fish at home doesn't have to be intimidating. If you are a fan of poke, making it at home is super easy to do and can save you money. Author: Alicia Lewis Published: 8:26 AM CDT ...

The simplest poke is just large cubes of raw tuna, sesame seed oil, soy sauce, sliced scallion and sesame seeds. It’s a yin and yang of crunch and slither, salt and umami.

While poke is most often made with raw, cubed tuna, it doesn’t have to be, especially when you don’t have easy access to sashimi-grade fish, or when you are looking for a less-expensive option.

Poke can be served as hors d’oeuvres or as an entrée, depending on the serving size and accompaniments. The dish uses tuna, one of the most popular fishes harvested in North Carolina waters ...

Although canned tuna sometimes gets a bad rap for not being as toothsome as its fresh counterpart, they're more similar than meets the eye. Canned tuna is simply fresh tuna that's been cooked and ...

While poke is most often made with raw, cubed tuna, it doesn't have to be, especially when you don't have easy access to sashimi-grade fish, or when you are looking for a less-expensive option.

Have you ever pondered the difference between poke bowls and rice bowls? It turns out that while these dishes are similar, each is quite distinct.