While poke is most often made with raw, cubed tuna, it doesn’t have to be, especially when you don’t have easy access to sashimi-grade fish, or when you are looking for a less-expensive option.

Preparing raw fish at home doesn't have to be intimidating. If you are a fan of poke, making it at home is super easy to do and can save you money. Author: Alicia Lewis Published: 8:26 AM CDT ...

Although canned tuna sometimes gets a bad rap for not being as toothsome as its fresh counterpart, they're more similar than meets the eye. Canned tuna is simply fresh tuna that's been cooked and ...

Poke can be served as hors d’oeuvres or as an entrée, depending on the serving size and accompaniments. The dish uses tuna, one of the most popular fishes harvested in North Carolina waters ...

While poke is most often made with raw, cubed tuna, it doesn't have to be, especially when you don't have easy access to sashimi-grade fish, or when you are looking for a less-expensive option.

Poke - Hawaii, U.S. Poke (pronounced poh-kay) is a traditional Hawaiian dish featuring bite-sized pieces of raw, marinated fish, typically served over rice with a variety of toppings.

Poke bowls, on the other hand, open the door to more creativity, with toppings like edamame, pineapple, or even kimchi. (And no, edamame and lima beans aren't the same -- let's clear that up now.) ...