Today’s mince on toast is more likely to be slow-cooked with Worcestershire sauce, a splash of red wine, or even a hint of spice. The dish has also ventured beyond beef, with lamb, pork ...

Add the minced meat and cook for another five minutes. Then add the tomatoes, tomato purée, beef stock, red wine, sugar and bay leaf. Season with salt and pepper. Bring to a boil, reduce the heat ...