We may receive a commission on purchases made from links. Sicily is known for its plentiful seafood, robust produce grown in ...

Running out of ways to use anchovy paste in your recipes? Given its unique flavor profile, it can easily elevate even the most ordinary dishes.

Tuck a creamy spinach and artichoke filling into chicken breasts for an easy elegant dinner. Roulades are a little retro, but it’s time to bring them back for dinner parties and other standout ...

Squeeze the juice from 1 lemon half into a bowl of water. Working with 1 artichoke at a time, discard the dark green outer leaves. Cut off the top 1 inch of the artichoke, then peel and trim the ...

Fill a large bowl with cold water. Peel the Jerusalem artichokes, dropping them in the water as you go. Drain the artichokes, and chop into rough chunks. Put in a medium-large lidded pot with the ...

Francesco Maazei favours Mammole, the traditional variety of artichokes from Rome, for this classic Italian dish, but others could be substituted. Whichever variety you use, choose globes that are ...

Ancient Egyptians viewed the artichokes as a symbol of fertility and sacrifice. It is one of the oldest cultivated vegetables and used for its medicinal properties for over 3,000 years.