This recipe for Sicilian-style stuffed artichokes -- courtesy of recipe developer ... from the oil in the tin and mash them ...

Add the chopped herbs to the paste with the pecorino and breadcrumbs; mix well. Rinse the artichokes under cold running water, shake off any excess water and gently prise the artichokes leaves open.

Start by draining an 8.5-ounce can of artichoke hearts. These come whole and quartered; either works fine. (But please, don’t buy a fancy marinated variety. For this recipe, you want your hearts ...

Jamie Preuss demonstrates her artichoke quiche recipe, blending Swiss Pie inspiration with artichoke dip flavors.

Artichokes are in season three times a year with spring being the best time to get globe artichokes. The other good time to get artichokes is between late fall and now. We stopped in Watsonville, ...

Take for example this recipe for an appetizer or side. It pays homage to my grandmother, who was born in Rome to a Jewish family and learned to prepare artichokes by deep-frying them in olive oil.