Here is his lemon tart recipe from the French Laundry Cookbook (Artisan Books). Photo: Deborah Jones. Lemon Sabayon–Pine Nut Tart with Honeyed Mascarpone Cream Makes 8 servings.

These easy homemade lemon bars are bursting with tart lemon flavor thanks to a triple whammy of lemon juice, lemon zest and lemon oil or extract. The filling is silky smooth and the shortbread crust ...

This homemade blackberry lemonade recipe is made with tart lemons, fresh blackberries, and a little bit of sugar for a refreshing drink perfect for a hot summer day.

Remove the weights and the aluminum foil, and return the tart shell to the oven to bake until the crust is set but not completely baked through, about 10 more minutes. 2. Meanwhile, prepare the ...

Yield: 8 servings Crust: 1 cup unbleached all-purpose flour; 1/4 cup sugar; 1 teaspoon finely grated lemon zest; 1/2 teaspoon salt; 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes ...

Tart, sweet, moist and filled with lemon flavor, you will adore this Lemon Cake Recipe with a secret ingredient for years to come! Get the Recipe: The Ultimate Lemon Pound Cake Advertisement ...

1⁄8 teaspoon kosher or sea salt. 1⁄2 cup cold unsalted butter, in small pieces. 1 large egg yolk. 2 to 3 tablespoons cold heavy cream. Meyer lemon curd ...

PIE-A-DAY #6. OK, this one’s not a pie. But when Mary Tregellas, author of Homemade Preserves and Jams: Over 90 Recipes for Luscious Jams, Tangy Marmalades, Crunchy Chutneys, and More, made the ...

6 eggs, lightly beaten. 1 cup granulated sugar. 9-inch partially baked Sweet Buttery Tart Crust, 1 inch deep (see related recipe) 1-½ cups blueberries, rinsed, sorted, and dried ...

Leaving the oven door open, brown the top of the sabayon, rotating the tart if necessary for even color, about 20 to 30 seconds. Keep an eye on the tart so it doesn’t burn. 6 ...