Paella is an iconic Spanish rice dish that captivates for its rich flavors and colorful presentation. Only two types of rice ...

Paella Valenciana is considered the purist form. This recipe offers a guide to creating this iconic dish at home, using accessible ingredients to capture the essence of Spanish cuisine.

Millie Bobby Brown will be the first to admit that she doesn’t like the prep involved with cooking. Garlic makes her hands ...

This vegetable paella is the perfect way to welcome spring — with lots of green, seasonal veggies and a recipe that works well to entertain a small group. The preserved lemon laced throughout ...

Spanish chef José Andrés shares his recipe for rossejat, a paella-style pasta that uses toasted Catalonian fideos instead of short-grain rice.

Meanwhile, thoroughly drain the chopped asparagus tips, pat dry with paper towels and sprinkle all over the paella. Serve immediately. Recipe from Paella by Alberto Herraiz/Phaidon, 2011.

Pining for a summer holiday? These evocative paella recipes will bring sunshine directly into your home. It’s no surprise that we’ve been travelling around the world in our cooking choices ...

Before selecting which Pace® Salsa to use in this recipe (hot, medium or mild) consider the other foods being served and your guests’ preference for spicy foods.

You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do. Heat the olive oil in a large non-stick frying pan (around 33cm/13in ...

You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do.

And where better to find such a blissful interlude than within the gold standard of Spanish cuisine? Paella takes its name from the traditional frying pan typically used to prepare it and originates ...

Director: Gabrielle Reich Director of Photography: Josh Herzog Editor: Michael Suyeda Producer: Chase Lewis Producer, On Set: Bety Dereje Associate Producer: Lea Donenberg Assistant Camera: Paola ...