Discover a delicious shrimp stew recipe that captures the essence of Southern cuisine, featuring hearty ingredients and bold flavors for a comforting meal.

This recipe is faster, cleaner and simpler than other seafood stews ... In addition to my Boozy Fish Stew, I am giving you a little happy St Patrick’s Day lagniappe: a stand alone recipe ...

Shrimp moqueca is a Brazilian stew featuring shrimp with lime, garlic, and salt cooked in a creamy tomato sauce.

until the seafood is opaque and cooked through. Season to taste with salt and freshly ground black pepper before serving. Recipe courtesy of Robin Takes 5 by Robin Miller/Andrews McMeel Publishing ...

(The recipe can be prepared to this point up to 2 hours in advance ... start with the meaty ones, then the flaky, then the shrimp and then the clams. If you are using crab or lobster, put those on the ...

This is a classically based fish stew, rich with vegetables, herbs and brandy. Choose whichever fish and shellfish you like. Melt the butter in a large pan over a low heat. Add the shallots ...

This hearty, fragrant and fresh tasting stew is perfect for a warm summer’s evening. Serve with crusty French bread and a crisp Soave Classico. Step 1: Cover the cod with cold water and leave ...

Whisk in the peanut butter and simmer until slightly thickened, about 3 minutes. Add the edamame, kale, and shrimp and cook, covered, until the shrimp is just pink, about 5 minutes, stirring once ...

Jazz up your weekly meal rotation with a little New Orleans heat. Creole cuisine is deeply rooted in Louisiana’s culinary ...