Spain's BEST-KEPT Seafood Stew Recipe (Caldereta de Bacalao y Gambas) unveils a flavorful and rich Spanish seafood stew, ...

This collection of tried-and-true Ludo Lefebvre recipes features reimagined classics from the acclaimed chef, restaurateur, ...

Each spoonful tells a story, and I can’t wait to share this cherished recipe with you. Whether you’re a seasoned cook or a novice in the kitchen, this shrimp stew is sure to become a beloved ...

until the seafood is opaque and cooked through. Season to taste with salt and freshly ground black pepper before serving. Recipe courtesy of Robin Takes 5 by Robin Miller/Andrews McMeel Publishing ...

The rich coconut sauce in this rustic seafood dish is typical of recipes from Brazil’s tropical seaside state of Bahia. Shrimp are tossed in a quick 30-minute simple marinade of tart lime juice ...

1. Bring 2 cups of water to a boil. Add the salt, pepper, and paprika. Reduce the heat to a simmer. Then add the grits, ...

This is a classically based fish stew, rich with vegetables, herbs and brandy. Choose whichever fish and shellfish you like. Melt the butter in a large pan over a low heat. Add the shallots ...

Wash the leek and finely slice the white part. Fry the remaining onion, leek, fennel and carrot in a large pan with a little olive oil until tender. Add a splash more white wine, the reserved ...

This hearty, fragrant and fresh tasting stew is perfect for a warm summer’s evening. Serve with crusty French bread and a crisp Soave Classico. Step 1: Cover the cod with cold water and leave ...

Make the stew: In a wide saucepan, bring 1 quart strained broth to a low simmer. Add cherry tomatoes, white balsamic vinegar, shatta and skate. Cover and simmer gently 4 minutes.

Whisk in the peanut butter and simmer until slightly thickened, about 3 minutes. Add the edamame, kale, and shrimp and cook, covered, until the shrimp is just pink, about 5 minutes, stirring once ...