Trust me, this is hands down the most perfect sponge you will ever make! Once you have mastered it, you can adapt the flavors and make so many delicious desserts—just look at the reviews! Read what ...

Fudgy cake is filled with chocolate buttercream and topped with a gorgeous marbling of white, milk, and dark chocolate in our ...

Strawberry and cream layer cake in New York, May 20, 2021. Sponge cake doesn’t typically fall high on people’s list of favorite desserts — but, when properly made, sponge cake is tender and ...

The beloved queen of British baking has shared what she calls her “easiest ever” chocolate cake recipe, and the best part? It ...

Defining sponge cake can get a little — forgive us — spongy. Never up for debate is the centrality of egg, sugar, and flour.It's also, as made clear by the name, meant to be light and airy.

Steps for success: 1. The finished product — spongecake. 2. Slowly add the sugar to the egg whites while mixing. 3. Mix the egg whites and sugar to a peak. 4. Mix the dry ingredients and egg ...

Beat 3 of the egg whites along with the cream of tartar to soft peaks. Gradually beat in 3 tablespoons sugar until stiff peaks form. Quickly fold the beaten egg whites into the beaten egg yolks.

Recipes for a Victoria Sponge cake evolved from the classic pound cake, made with equal proportions of flour, fat, sugar, and eggs. A classic pound cake is dense and rich.

Passover Hazelnut Sponge Cake. Serves 10 to 12. 10 eggs, separated. 1 cup sugar. Grated zest and juice of 1 orange (3 to 4 tablespoons juice) Grated zest and juice of 1 lemon (2 to 3 tablespoons ...