The hami melon ... fruit soup also needs at least a couple of hours to chill. The makrut lime (also called kaffir lime) has leaves that come in pairs; you need two pairs for this recipe.

Cut off the top. (If the melon is very large, slice it in half so that half will hold the soup.) Remove the melon’s central fiber and seeds. Scrape out some of the flesh, leaving a layer about 3 ...

This delectable peach gazpacho is my favorite chilled soup recipe. To me ... season peaches are combined with fresh basil, honeydew melon and a touch of crumbled goat cheese to create a simple ...

Food & Wine's guide includes recipes like classic gazpacho and chilled cucumber soup, with many of the options taking advantage of the fresh summer produce. Try this chilled zucchini soup with ...

Beat the heat with this incredibly vibrant, wildly simple, and refreshingly cold beet soup made in a blender. Roast your beets for the brightest color.

Refrigerate until ready to serve. Serve in a chilled bowl. Excerpted from The Hemingway Cookbook by Craig Boreth (c) Craig Boreth 1998. Used with permission of Craig Boreth.

5. In a blender, puree the soup in 2 batches until very smooth. If serving hot, return the soup to the pot and bring just to a simmer. If serving cold, transfer to the refrigerator to chill. 6. Add ...

Add some salt and pepper to the beet root. 2. Cover it with foil and slowly bake it in the oven at 180 degrees for 30 minutes. This can be done in a pressure cooker as well. Take some watermelon, ice ...

Recognize the signs of a perfectly ripe melon using these 4 easy ... too. Try these recipes that use honeydew in a fruit salad, cold soup, and an ice cream sundae. Honeydew added to any fruit ...