Why this farro recipe is perfect for a vegetarian date night. This risotto variation is not only a deliciously creamy, soul-satisfying dish, but it’s also layered with nutrition.

Save time and effort with these easy lunch recipes, for sandwiches, salads, wraps and bowls, that can all be made with ...

Bake until the farro is hot and Gruyère is melted, 10 to 15 minutes. Turn on broiler and broil for 1 to 2 minutes until Gruyère starts to bubble and develop brown spots. 6.

Roasted tomatoes: The best summer tomatoes, as we all know, should be eaten raw, dressed with only salt and maybe a halo of ...

Cut the cucumber into 1/3-inch dice and add to the farro along with the green onions, cilantro and mint. Add more dressing and toss gently to mix. Add the arugula, tomatoes and avocado.

In a medium saucepot, combine the farro, celery, carrot, bay leaves, Fresno chile, onion, salt and water and bring to a boil. Reduce the heat to a simmer and cook uncovered, skimming off any foam ...

1. Set the oven at 450 degrees. Have on hand a rimmed baking sheet. 2. On the baking sheet, mound the cauliflower florets. Drizzle with the olive oil and sprinkle with salt and pepper.

Cut the cucumber into 1/3-inch dice and add to the farro along with the green onions, cilantro and mint. Add more dressing and toss gently to mix. Add the arugula, tomatoes and avocado.

In this recipe, hearty farro is the grain. Farro is an ancient wheat grain (which means it’s not gluten-free) with a chewy texture and a nutty, earthy flavor.

Farro comes pearled, semi-pearled, and whole, but typically the label doesn't tell you what's inside. It takes 20 to 30 minutes to cook; if your package states a longer time, use those instructions.