A simple party appetizer or light dinner idea, these air fryer kielbasa bites come together in less than 30 minutes. Polish ...

Sausage options – Swap out the kielbasa with little smoked sausages, Italian sausage, chicken, or turkey sausage. Sauce add-ins – For a sweeter sauce add a little bit of brown sugar, maple ...

Flour for dusting. 1 pound fully cooked kielbasa or andouille sausage. 3/4 cup shredded pepper jack cheese. ½ cup crumbled, cooked bacon. DIRECTIONS ...

Add the olive oil followed by the kielbasa and cook until it begins to brown, about 1 minute. Flip the meat and scoot the pieces to one side of the pan. To the open space, add the onions and a ...

The sausage and veggies would no doubt also be delicious stuffed into a toasted bun to make a sandwich. However you serve it, this sheet pan kielbasa recipe from Ina Garten is bound to become a ...

package (12 to 14 ounces) kielbasa or other fully cooked smoked sausage (pork or turkey), cut into rounds 1. Slide an oven shelf about 4 inches from the broiler element.

RECIPE OF THE WEEK: Sauerkraut and Kielbasa Sausage. By MEG THOMAS Special to the Sentinel; Feb 1, 2023 Feb 1, 2023; ... recipes, and stories sure to get your weekend off to the perfect start.

Thinly slice the sausage, add it to the soup and simmer until the sausage is cooked through, about 10 minutes. Season the stew with sea salt and white pepper. Serve with white vinegar, hot sauce ...

Ingredients. Slaw 3 tablespoons canola oil 1⁄2 yellow onion, julienned 2 scallions, julienned (green part only) 1⁄2 medium head Savoy cabbage, julienned ...

1 14-ounce pork kielbasa, sliced 2 sweet potatoes, chopped 1 pound new potatoes, halved 2 heads of broccoli, chopped 1 tablespoon olive oil 1 to 2 teaspoons kosher salt ...

Preheat oven to 425. Lay foil on a cookie sheet and spray with some non-stick spray. Put the broccoli around the edge of the pan. I tossed it with a little olive oil, salt and pepper.

Add the kielbasa and cook, stirring often, for 2 minutes, Add the mushrooms and cook, stirring often, for 5 minutes, or until the mushrooms release their liquid. 3. Add the tomatoes and red pepper.