Freshness is of utmost importance - mackerel, like many oily fish, tend to spoil more quickly than white fish. Check for firm, shiny bodies and clear, bright eyes. Smoked mackerel is also very ...

If you’re low on time and ingredients (or haven’t gone shopping in a few days), this incredibly easy mackerel fish cake recipe is a guaranteed weeknight win. It has restaurant-quality flavor ...

While tuna is the most common go-to in the tinned fish aisle, there is much to be said for a number of other options ...

fish like salmon and mackerel, with their high fat content and strong flavors, are not. Want more pressure canning recipes? Check out How to Make Homemade Stock.

No matter the type of fish bestowed upon you by your fishmonger (tuna steaks today, mackerel tomorrow ... Like in this recipe for Grilled Salt-and-Pepper Black Sea Bass With Curry Verde by ...

I love rich, oily fish such as mackerel, sardines and anchovies. These types of fish have a lot more flavour than most white-fleshed fish, and I like to serve them with something acidic ...

1. Drain off the oil from the can of Mega Mackerel in Natural Oil. Set aside. 2. Make the marinade. Combine calamansi juice, sugar, and oyster sauce. Mix well. Marinate Mega Mackerel in the ...

One of the most popular was garum, a salty, aromatic, fish-based ... a living mackerel." We won't recommend you try the ancient version (see below). Instead, try the easier modern recipe.

Heavily spiced dishes need a protein such as mackerel that can stand up to it. Before you make this recipe, ask a fishmonger to butterfly the fish, then serve it grilled with a pickled carrot ...

If you can find a “good shop” that is lively and ready to offer information and recipes for fish, cooking them will become fun. “Despite being a fish, mackerel is thick and full of umami ...