Bread flour is the key to a vastly superior batch, says L.A. chef Nicole Rucker. Here, she shares a few other tips, too, that reliably produce the unicorn of brownies, both cakey and fudgy.

If you find yourself reaching for the Chewy Brownies around the edges of the pan, this recipe is for you — because this brownie recipe gives EACH brownie that chew you crave. Written recipe: <a href=" ...