With a few easy techniques, anyone can make a show-stopping lattice-top pie. We all know it's what's on the inside that counts, but whether you're making a pie for the holiday weekend or simply just ...

Adapted from “The America’s Test Kitchen Family Cookbook.” Makes a 9-inch pie. Ingredients CRUST 2 cups all-purpose flour 3/4 cup whole-wheat pastry flour 2 tablespoons sugar 1 teaspoon salt ...

3. Chill the lattice crust. Transfer the entire cardboard circle, cutting board or whichever surface, to the fridge to chill for at least 10 minutes.

This article on how to make a lattice pie crust was originally published in May 2015 in a slideshow format, but we’ve updated it for your summer pie baking needs in 2018. A ruler will help you ...

It’s apple time again, and our markets are well-stocked with all sorts of varieties that make great eating and baking. Four pounds of apples go into this lattice pie. To pack this amount into a ...

For crust: 1¼ cups all-purpose flour ½ teaspoon salt ½ cup cold unsalted butter, cut into small pieces 1/8 to ¼ cup ice water 1. For crust, pulse flour and salt in a food processor (or whisk ...

It’s week 2 of our Friday Pie Day series and today we’re all about the lattice crust. Don’t worry, it’s easier than it looks! Tips for making a beautiful lattice crust: 1. You can add a ...

Today: Not only can you—yes, you!—conquer the traditional lattice-top crust, but you can also go above and beyond with 7 fun variations. One memory always comes to mind when I make a lattice ...

6 tablespoons unsalted butter, cold ; 1 cup plus 1 tablespoon or cup (dip and sweep method) pastry flour or bleached all-purpose flour ; 1/8 teaspoon salt ...