3. Chill the lattice crust. Transfer the entire cardboard circle, cutting board or whichever surface, to the fridge to chill for at least 10 minutes.

Mastering the lattice pie crust will turn you into a pie-making pro. We'll show you how with step-by-step pictures and lattice pie tips.

It’s apple time again, and our markets are well-stocked with all sorts of varieties that make great eating and baking. Four pounds of apples go into this lattice pie. To pack this amount into a ...

She’s a classic. A lattice pie will always be the standard for tempting and comforting. The easiest way to do a true woven lattice crust without the strips deteriorating into a sticky mess is to ...

Pour cooled filling into dough in pie plate. Arrange dough strips across filling in a lattice pattern. Trim overhanging strips to 1/2 inch, and press strips into dough along rim of pie plate.

Want to make pie for a crowd this summer? Slab pie is your solution! This simple twist on traditional pie is a great way ...

Dot with butter and top with lattice crust. Bake for 50 to 60 minutes, until filling bubbles and crust is golden brown. Nutrition information per serving of 8: Calories480Fat27 gSodium112 mg.

“Sweet cherries are easier to find, of course, but nothing compares to sour cherries in pie,” Beranbaum says. In her 1998 “The Pie and Pastry Bible,” which is in its 11th printing, she ...

3 tbsp. all-purpose flour, plus more for work surface 3 lbs. crisp red apples such as Rome, Braeburn, and Gala 2 tbsp. freshly squeezed lemon juice ¼ cup granulated sugar 1 tsp. ground cinnamon ...