Ashley Zywusko Red cabbage from my garden and its perfect partners, green apples. My favorite barbecue accompaniment is undoubtedly one of my various versions of this slaw.

This red cabbage slaw will easily become your new favorite side salad for every occasion. With its bold flavors, beautif ...

1. In a bowl large enough to hold all the ingredients, whisk the yogurt, mayonnaise, vinegar, mustard, sugar, salt, and pepper until blended. 2. Stack several kale leaves on each other. Cut across ...

In a large bowl, combine the green cabbage, red cabbage, carrot and apple. In a large glass measuring cup, whisk together the mayonnaise, olive oil, vinegar, lemon juice, poppy seeds, salt and ...

Red Cabbage goes great with fresh apples, apple cider vinegar, Vidalia onions and thick-slab bacon. Storing Red Cabbage The best way to store cabbage is by not washing it until it's ready to use.

Preparing this coleslaw starts by chopping and slicing both the red cabbage and shallots. Combine the shallots and red cabbage together into a bowl with cider vinegar, salt, and honey. Once tossed ...

1. Set the oven at 350 degrees. Have on hand a small baking dish. Line a plate with paper towels. 2. Spread the pecans out in a single layer on the baking dish.

Add cabbage to onion mixture, and cook, stirring occasionally, until cabbage is slightly softened and wilted, about 3 minutes. Add brown sugar, and cook, stirring often, until mixture starts to ...

Slaw. 2 cups shredded green cabbage (from 1 small head) 2 cups chopped radicchio (from 1 small head) 1 Honeycrisp apple, cut into matchsticks (about 1 1/4 cups) 1/2 cup chopped fresh flat-leaf parsley ...