Dressing: Our red cabbage salad is tossed in a sweet and tangy vinaigrette made with cider vinegar, Dijon mustard, honey, minced garlic, onion powder and olive oil. This dressing is forgiving, so ...

This Crunchy Red Cabbage Salad with Peanut Butter Dressing is the perfect balance of crisp textures and bold flavors, making it a go-to side dish or light meal. Plus, it’s packed with nutrients ...

When ready to assemble salad: In a large bowl, combine red cabbage, green cabbage, carrot, jalapeno, orange segments and avocado. ... 1/4 cup sweet chili sauce, such as Mae Ploy.

3 cups shredded red cabbage (from 1 small [1 1/2-pound] cabbage) 1/2 cup chopped mango (from 1 [11-ounce] mango) 1/2 cup loosely packed fresh cilantro leaves , chopped, plus more for garnish ...

1. Set the oven at 350 degrees. 2. Heat the baguette pieces for 3 minutes, or just until they are warm and the crust feels crisp. Cool to room temperature.