This is a very hot sauce and good for splashing over anything ... Put the chillies, garlic and 250ml/9fl oz chilli cooking water into a food processor. Add the tomatoes, vinegar, cumin, allspice ...

Cut it into pieces and deep fry. 2. Next, add oil, ginger-garlic paste, and dry red chilli to a pan. Mix it well. 3. Then add chopped onion and capsicum. Stir it, and add soy sauce, red chilli sauce, ...

If you have a high spice tolerance, you can make it at home by cooking chewy rice in red chilli sauce. While the rice is traditionally cooked in gochujang, i.e., a red chilli paste that’s ...

About Schezwan Sauce Recipe: A delicious fusion of Indo-Chinese recipe of a spicy, hot and chilli sauce. Lots of garlic, red pepper, chilli sauce and chilli powder makes for this easy recipe of ...

one cup of vegetables (onions, babycorn, and capsicum, olives), one-fourth teaspoon black pepper, half a teaspoon oregano, a teaspoon of chilli falkes, salt, and pepper as required.

Soak red chillies in water for 15-20 minutes and then blend them into a smooth paste. In a pan, heat oil and then saute ...

Now take a bowl whisk together soy sauce, sesame oil, honey, garlic, vinegar, sesame seeds, and green onions. And then add ...

red chilli sauce, green chilli sauce, soya sauce, slit green chillies, ghee, the fried onions and chopped mint and coriander. Massage the chicken pieces well with this and let it marinate for at ...