To prepare the pork marinade, add the ginger, lemongrass paste, garlic cloves, red chile, cumin ... satay with other ...

One of the most popular dishes at Thai restaurants is ... parts of the stems. Dry the pork neck with paper towels, then place in a wide mixing bowl. Pour the marinade over the meat and mix so ...

Pork neck is an underappreciated cut of meat. Most people use it only for the Thai dish ko mu yang (grilled ... sprinkle the Koki/Gogi powder over the marinated meat and mix well.