Butter and raspberry jam on fresh bread will always symbolize for me the summer I turned 19, but it also proves that loving the simplest things can be just as powerful as loving the really big things.

½ cup seedless red raspberry jam 1 cup (4 oz.) unsifted powdered sugar 2 Tbsp. pure maple syrup 1 Tbsp. whole milk 1. Preheat oven to 425°.

Raspberry jam buns are the springy version of a cinnamon roll and makes for the perfect (and pretty easy) ... The ornamental plum trees lining our property have dark red leaves.

But you can make the raspberry jam here with frozen berries — or feel free to swap in any homemade or store-bought variety you’d like. 12 holiday cookie recipes to end the year on a sweeter note ...

Prepare jam: Into a small bowl, press raspberry jam through a strainer to remove seeds or stir seedless jam until smooth. Gently fold 3/4 cup whipped topping into jam.

D. Stonewall Kitchen’s red raspberry jam – York, Maine (bought at Central Market) Ingredients: cane sugar, raspberries, water, citrus, pectin, citric acid “Feels Smuckers-y to me.” ...

Raspberry jam used to be so simple. Where I grew up, in the 'burbs 10 miles from midtown Manhattan, it meant the kids gathering berries in the summer sun, and my mother adding sugar and standing ...