We Tried Every New Starbucks 'Fan Flavor' Frappuccino — And We Need to Discuss the Results. ... “The Red Velvet Cake Frap tastes like a cold, mushy raspberry truffle slurped through a straw.

Red Velvet A blend of mocha sauce, raspberry syrup, vanilla syrup and Frappuccino chips with milk and ice, finished with whipped cream. (Photo and description via Starbucks) ...

In celebration of the 20th anniversary of the Frappuccino, Starbucks have launched six new flavours created by fans. The new flavours for the frozen coffee drink - Caramel Cocoa Cluster, Cinnamon ...

Cappuccine’s CEO and founder, Michael Rubin, announced the newest addition to the company’s long line of concepts, with the release of its Red Velvet frappe mix. Hitchhiking on the popularity of Red ...

Starbucks fans in the U.S. have once again found themselves feeling a wave of emotions. More delicious-looking but unattainable drinks have appeared on the menu of an international Starbucks ...

No, those aren't treats you can get at the county fair; they're new Frappuccino flavors at Starbucks. By Jenna Mullins • Published June 8, 2015 • Updated on May 13, 2016 at 9:54 am ...

Cappuccine launched its Red Velvet® frappe in the fall of 2010. In past incidents when Cappuccine’s brands were used, others were forced to change the name, said Rubin.

Announced on Monday, the new beverages roster also includes Caramel Cocoa Cluster, Cinnamon Roll, Cupcake and Lemon Bar, just in case Red Velvet Cake and Cotton Candy aren’t enough for you. ...

It’s been 20 years since Starbucks introduced the world to the Frappuccino, its ice-blended coffee, milk and ice drink. A gazillion syrup pumps later, the Seattle-based coffee giant is ...