but RED ENVELOPES! This adorable pig started off as 8lbs of my Ultimate Chocolate Cake, stacked with sweet Italian meringue buttercream. Covered in piggy pink fondant, I'm dripping my new friend ...

Using the pink and the gold icing, pipe a decorative border around the edge of the fondant. When the cake has cooled, gently lift the decorative iced layer of almond paste and fondant onto the cake.