Brink said that when Black Angus were originally brought to the United States from Scotland in the 1870s, the animals were predominantly black, but they had a recessive red gene “hiding in the ...

If you're wondering whether you should choose Wagyu or Black Angus beef for your meal, you're definitely not alone. For the average consumer, the differences between these premium types of beef can be ...

Tyler says, in his opinion, purebred Red Angus have a calmer temperament than Black Angus. “I used to work for two calf cow guys who ran mostly black.

Black Angus opened in 1960 by Oliver Harper and two friends. They opened Lido's Cafeteria, the first Arkansas chain of Tastee Freeze, and even began Minute Man.