and refried beans. One of my favorite parts about making this taco casserole is that it uses simple ingredients I almost ...

Instead of using tortillas as the carbs in the Tex-Mex casserole, this one uses canned crescent roll dough as a kind of buttery bottom crust. Canned refried beans really up the protein and fiber ...

Reduce heat to low and add refried beans, olives, green chiles, and salsa. Cook and stir until ingredients are warmed through, 3 to 4 minutes. Place 1/2 of the broken taco shells in the bottom of ...