Not only is lard used for refried beans, but it's also mixed into flour tortilla batter and the corn masa used to make ...

To make four to six (kid-sized!) lunch servings, you'll need: 1 (16-ounce) can pinto or black beans, drained, rinsed, and ...

Read more: Mistakes You're Making With Your Corn On The Cob You may have encountered ... or dolloped on nachos, refried beans ...

Heat the corn oil in a deep frying pan until it browns ... Spread 8 of the tortillas with the refried beans. Place one tortilla on each plate and spoon over a little sardine ‘stew’.

Traditionally, tortillas for this dish tend to be corn, but I say if you have flour tortillas ... spray or a brush of oil and the oven will suffice. For the beans, feel free to buy a can of refried ...

These two complement each other like two peas in a pod. A dollop of guacamole and refried beans spread over a crunchy corn tostada makes this dish the ideal go-to meal for a meatless day.