If you wince when you find a raisin in your Halloween candy bag or while biting into an oatmeal cookie, you might be surprised to see how much better they taste after being rehydrated. The little ...

1. Preheat oven to 325°F. Prepare an 8x8-inch baking pan lined with siliconized parchment. 2. Combine melted butter and 75 ...

Soak the golden raisins/sultanas in warm water for 5 minutes to rehydrate and then drain and pat dry with a kitchen towel. In a large bowl, combine the asparagus with the pine nuts, rehydrated ...