The appearance of rhubarb stalks in markets is a welcome burst of color and tart flavor. You can use the vegetable in ...

Rhubarb cake is a classic that can outshine many apple pies. A buttery, fluffy cake with sour pieces of rhubarb and a crunchy ...

Rhubarb is a tart and tangy ingredient that adds a unique flavor to both sweet and savory recipes. Often paired with sugar or fruit to balance its sharpness, it’s a staple in pies, sauces, and jams.

A yogurt bowl for breakfast is simple, but so delicious. The rhubarb juices add just enough sweetness to perfectly sweeten ...

Both sites will showcase a French food recipe from eight ... baking sheet. Toss rhubarb, strawberries and orange zest together in a bowl and then gently arrange in the tart shell as snugly as ...

Equipment and preparation: for this recipe you will need ... and squeeze the remaining rhubarb purée in a big swirl over the custard. Return the tart to the oven and bake for a further 25 minutes ...

Wash and slice the rhubarb into 5cm pieces ... light brown and set. The tart can be eaten warm or cold, and is nice with crème fraiche. Feast on delicious recipes and eat your way across the ...

Our Spring dessert recipes that are idea for entertaining on Easter Sunday span spiced carrot cake with brown butter-cream ...

Transform a classic lemon meringue pie. You could substitute the rhubarb for any other stewed fruits. For this recipe you will need 4 x 12cm/4½in flan tins. Preheat the oven to 190C/375F/Gas 5.

This apple and rhubarb tart is good at any time of day. I had a slice for breakfast with coffee — how’s that for a decadent start to the day? For afternoon tea serve it with whipped cream ...

We’re seeing red with rhubarb everywhere – and it’s gone way beyond your gran’s rhubarb crumble. Chefs are using this ...