The first time I tasted this Rhubarb Coffee Cake, I was seven years old, sitting at my grandmother's kitchen table. She had ...

The appearance of rhubarb stalks in markets is a welcome burst of color and tart flavor. You can use the vegetable in breakfast, dessert, and cocktail recipes.

Bake tart shells for 6 minutes at 350, rotating halfway through. When cool enough to handle, remove the beans. Reduce oven temperature to 300. Remove the rhubarb from the refrigerator and drain ...

When rhubarb is in season, there's one dessert that captures the essence of spring in every bite—this irresistible cake ...

Both sites will showcase a French food recipe from eight ... baking sheet. Toss rhubarb, strawberries and orange zest together in a bowl and then gently arrange in the tart shell as snugly as ...

Equipment and preparation: for this recipe you will need ... and squeeze the remaining rhubarb purée in a big swirl over the custard. Return the tart to the oven and bake for a further 25 minutes ...

Wash and slice the rhubarb into 5cm pieces ... light brown and set. The tart can be eaten warm or cold, and is nice with crème fraiche. Feast on delicious recipes and eat your way across the ...

Our Spring dessert recipes that are idea for entertaining on Easter Sunday span spiced carrot cake with brown butter-cream ...

Transform a classic lemon meringue pie. You could substitute the rhubarb for any other stewed fruits. For this recipe you will need 4 x 12cm/4½in flan tins. Preheat the oven to 190C/375F/Gas 5.

This apple and rhubarb tart is good at any time of day. I had a slice for breakfast with coffee — how’s that for a decadent start to the day? For afternoon tea serve it with whipped cream ...