Ribs make a solid dinner choice when you’re craving something hearty and full of flavor. Whether slow-cooked, grilled, or ...

Place the roast with the fat cap up on a V-rack set in a large roasting pan, or on a wire rack set in a rimmed baking sheet. Place in the oven and cook until the center of the roast registers 120 ...

2) Roast the prime rib in a 350 degree oven until the internal temperature reaches 130 degree’s (approximately 2 hours). 3) Remove the roast from the oven and let it rest for 10 minutes before ...

Return the roast to the oven and roast 5 to 10 minutes, depending on the size, until the crust is nicely browned and crisp. Watch carefully so the crust doesn't get too dark.

This will give you a delicious medium rare prime rib. Here is the formula: If your roast is 5.35 pounds, the calculation will be 5.35 x 5 = 26.75 minutes, which we round up to 27.

Make prime rib roast the star of your Christmas or holiday dinner table with this recipe for Coffee BBQ Prime Rib Roast by Chef Richard Blais of Key West, Florida.

Set the roast on a clean work surface and rub the mixture all over it, pressing it into the meat. Set the roast, bone-side down, in a heavy roasting pan. Set in the oven, and cook for 20 minutes.

Florida-based celebrity chef Robert Irvine shared his rib roast recipe, which he considers the "ultimate low-effort main dish" for your next tailgate, gathering or holiday celebration.