While brown rice provides a respectable 2-3 grams of protein per half-cup, lentils are one of the highest-protein plant-based ...

Adding lentils and quinoa to white rice boosts protein and fiber in a simple rice cooker recipe. Dietitian Kylie Sakaida’s ...

1 cup long-grain brown rice Water 3 large onions, divided use ⅓ cup good quality extra-virgin olive oil, plus more as needed Sea salt 1 cup brown or green lentils 2 teaspoons ground cumin 1 ...

Add the rice, cooked lentils, 1 teaspoon salt and enough hot water to cover the rice by 1 inch. Cook, uncovered, until all the water is absorbed, 10 to 14 minutes.

Discover how rice dishes can help you eat well, even on your most packed days. These flavorful recipes are perfect for ...

The dish is well-loved across the world, not just in Nepal or South Asia, where variants of dal bhat are widely popular and a staple. “It is hard to have bad dal bhat in Nepal, I used to have dal bhat ...

Stir in the stock, 3 cups water, the rice and the salt. Bring to a boil over high heat, then immediately reduce heat to medium-low and let the rice simmer 10 minutes.

Transform the way lentils taste with this incredible recipe passed down from my grandmother! This simple cooking method ...

A versatile and nutritious staple in plant-based diets, lentils are a rich source of protein, fiber, and essential nutrients ...

Add the cooked lentils, eggplant, cooked rice, and garlic to the other vegetables in the skillet. Cook for another 15-20 minutes over low heat, longer if you want some crispy rice bits.