How to make Rice Kanji Ingredients. 1 cup broken rice, 6-8 cups water, Salt to taste, 1/2 tsp black pepper, 1/2 tsp cumin powder, 1 tsp ghee, or 2 tbsp coriander leaves.

Kanji is usually made of broken rice, as it gets cooked faster. Three years ago, when we were visiting organic seed saver paddy farmers in Karnataka we stayed with Nandish, an innovative rice farmer.

Later in the day, strain the fermented rice water, or "kanji", add a spoon of two or curd, salt, green chillies and coriander. Before eating the rice and kanji for breakfast, Neetu suggests adding ...

Probiotic kanji rice offers a holistic way to detox your gut and improve overall well-being. Backed by tradition and science, it’s a simple yet powerful addition to your wellness routine.

In a pot, add the rice, sliced ginger, chopped mushroom and chicken stock. Cook till the rice is cooked well, about 30-35 minutes, stirring often to ensure the rice doesn't stick to the bottom and get ...

If you don't have basmati, regular rice will work too! 2. Cooking Green Gram: Unlike black gram, green gram doesn't need hours of soaking. It cooks quickly, taking just 2-3 whistles in a pressure ...

New Delhi: The extreme heat conditions can be hard on your body. The heat exhaustion, fatigue can be too much for your body. A lot of people also tend to suffer from digestive problems during summer.

Later in the day, strain the fermented rice water, or "kanji", add a spoon of two or curd, salt, green chillies and coriander. Before eating the rice and kanji for breakfast, Neetu suggests adding ...