When you order fried rice at a restaurant, a little voice in your head might tell you to jazz it up with some soy sauce. You ...

This Teriyaki Beef Bowl features thinly sliced beef simmered in a savory-sweet soy-based sauce and served over steamed rice. A simple and flavorful Japanese-style donburi that’s suitable for everyday ...

Popular in both Korea and Japan, this creamy egg rice dish needs only three ingredients. It's easy to make, delicious on its ...

Beef and broccoli is a savory dish made with stir-fried beef slices and green broccoli florets cooked in a soy-based sauce.

Use short- or medium-grain rice to make onigiri because it is sticky. Long-grain rice isn’t, so I don’t recommend it for this purpose. Brown short-grain rice and sweet rice work well too.

Also, once you're done cooking the chicken, you can actually freeze the sauce/cooking liquid for use again later (though you may have to re-season the sauce). 9.To serve, cut up the chicken into ...

In a nonreactive bowl, combine the vinegar, sugar, ginger and kombu. Stir to dissolve the sugar. Cut the eggplant into 2-inch rounds, then cut the rounds in half and add to the vinegar mixture ...

After 24, it’s firm but spreadable, and quite salty, depending on how much soy sauce you used (and how much of everything else), but there is no one “right” cure time.

1) Prepare the marinade by whisking together soy sauce, brown sugar, garlic, ginger, mirin, rice vinegar, and sesame oil until sugar dissolves. 2) Marinate the pork chops in half of the marinade ...