Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

After cooling slightly, blend some of the peas with the toasted nuts, fresh basil, garlic, Parmesan and a splash of water to ...

Layered with hearty meat sauce, creamy ricotta, and perfectly cooked pasta, this Italian-American lasagna is the ultimate ...

In each step of You Can Do This’s series about making a lasagna entirely from scratch, we’ve walked you through making fresh pasta, ricotta, and Bolognese sauce: This final recipe puts all ...

It's what my parents used to make all those weekly spaghetti nights when I was a kid.As far as pasta shapes go, no one is a ...

The balance of bouncy, rolled-out pasta sheets; a savory, long-simmered Bolognese sauce; and fluffy dollops of ricotta (that you made yourself, look at you!) gets equally layered into a final ...

Lopez finds that it’s a dead ringer for ricotta when broken up into bits ... so you’ll get not one but two protein-rich ingredients by using a sauce like this in your next bowl of pasta. What’s more, ...

Milk Street’s latest cookbook, Milk Street Backroads Italy Recipe: SPAGHETTI ALLA FELICE PASTA WITH RICOTTA, TOMATOES AND ...

The end result will be cottage cheese with a smooth texture resembling ricotta cheese. 3. Adjust the sauce's consistency. When making cottage cheese pasta sauce, add two to three tablespoons of ...