Few dishes embody the warmth and indulgence of Italian-American comfort food quite like a baked pasta dish, and these Creamy ...

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and ...

There are few things more universally loved than a hearty pasta dish, especially one brimming with melted cheese and savory goodness. Today, we’re taking classic stuffed shells to a whole new level of ...

INGREDIENTS. 1 pkg jumbo pasta shells. 1 container ricotta cheese, (30 ounces) 2 tbsp Italian seasoning. 2 eggs. 3/4 cup grated parmesan cheese. 3-4 cups prepared marinara sauce. Shredded ...

Chicken & Ricotta Stuffed Pasta Shells With Béchamel. You can bake these off in one large lasagna pan or divide the stuffed shells, sauce and cheese toppings between single-serve casserole dishes.

Add the pasta shells and cook, stirring them gently with a large slotted spoon to ensure they do not stick, until they are just shy of al dente, 4 to 5 minutes.

1. Pre-heat oven to 350 degrees F. 2. Boil the shells according to the package directions, in salted water. Remove from pasta water and set aside on a baking tray. 3. In a saucepan, add olive oil ...

Melty, cheesy stuffed pasta shells, smothered in a bright tomato sauce — and, of course, ... I will repeat my mantra about choosing ricotta cheese: Always use a high-quality, ...

Then one by one, stuff a pasta shell with about 2 tablespoons of the ricotta mix, then add it to the dish. 7. Cover the shells with the remaining marinara and mozzarella cheese.