Plus discover the ideal temperature to serve this lusciously creamy cheese. Creamy burrata and versatile cottage cheese seem to be generating the most buzz in the dairy section these days, and we ...

I assure you that if you serve quality cheese to your guests, they’ll completely forget that you forgot to chill that bottle of wine. How Massimo Bottura Turns Leftover Parmigiano Rinds Into ...

If the monk hadn’t washed the mold off of this cheese, it would have become something more similar to a Brie, which is covered in white mold as it matures, but ends up with a much milder flavor than ...

but when I unwrap it, it does not seem in nearly such good condition as when I bought it. This is a particular problem with soft rind cheese like brie and camembert.

The distinctive smells they give off come from the cheeses’ rinds—specifically, the multitude of microbes blooming on the crumbly or waxy surface of the creamy curd. “The cheese rind microbiome lets ...

I assure you that if you serve quality cheese to your guests, they’ll completely forget that you forgot to chill that bottle ...

Don’t let the word “bacteria” scare you, the rinds of these stinky cheeses are absolutely fine to eat. While tasting a variety of Taleggio with “the cheese dude,” Pizza Quest host Peter ...