Creamy, Savory, and Packed with Seasonal GoodnessRisotto has long been the go-to dish for those craving something creamy and comforting, and this version takes things to the next level. Combining ...

Fans of fashion and food will want to flock to Milan. After all, the northern city is the birthplace of the most gorgeous and ...

Directions. Preheat oven to 400 degrees F. Place two pots on the stove: One will be for the risotto itself, so opt for a large pot that can accommodate lots of vigorous whipping and stirring, and ...

The risotto is done when the rice is al dente and suspended in a creamy liquid, about 25 minutes total. Remove the risotto from the heat. Stir in the butter, then stir in the ricotta salata and ...

Flamingos have settled into the rice fields of Ferrara, a city in the northern Italian region of Emilia-Romagna, threatening ...

But in this one place in Italy, said adversary is a flock of flamingoes.

Risotto generally takes 18 minutes to cook, but may vary slightly depending on your stove and pan. When stirring, be sure to incorporate all of the risotto, even along the edges of the pan, to ...

Farmers in Italy's northeastern Po Delta region are battling an unusual pest: flamingos. These birds have been invading rice ...