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But they sure do sell a lot of roast beef sandwiches. Married couple and co-owners Warren Means and Lisa Nichols have been serving up the North Shore specialty once a week since they opened their ...
On July 23, 1964, however, the first Arby’s opened with only one item on the menu: A roast beef sandwich “and no french fries,” according to Leroy Raffel, in an interview with Metro Monthly.
Roast until the salmon registers 120°F, 20 to 25 minutes. Remove the pan from the oven, keeping the foil in place, and let the salmon rest until it is between 125°F and 130°F, 5 to 8 minutes.
This French Dip sandwich features tender, homemade roast beef piled onto a crusty roll and served with rich, savory au jus ...
Transfer roast to a carving board, cover loosely with foil, and let rest for 20 to 30 minutes. Set roast on its side and run a long, sharp knife between bones and meat; remove bones and set them ...
To those not from the Bay State, Doherty said, the thought of a roast beef sandwich conjures up not images of rare beef piled high on an onion roll, but the browned meat served by a fast food chain.
Arby's hasn't always been the only roast beef sandwich in the fast food game. This chain was once a major competitor, but has ...