Sure, you can grab a fork and eat it right out of the can, but why would you want to, when there are so many ways to savor ...

Raise the heat to high, return the beef and any juices to the pot, and add the thyme and bay leaf. Pour the broth and the beer over the top and bring to a simmer. Stir in the mustard. Cover ...

Cherry Street Tavern serves roast beef and roast pork sandwiches, plus a whole lot of draft beer. All the sandwiches come with a side of horseradish, for a spicy kick. Tommy Dinic’s ...

Oh and if desperate, mix it with left over rice, a sprinkling of paprika and chopped coriander for a quick Mexican-style lunch. I often make double batches and save the beef to use in any of the ...