This pot roast is slow-cooked until tender, served with buttery mashed potatoes, and infused with deep savory flavors. A comforting dish ideal for weekends or family gatherings. Main ingredients: beef ...

There’s something magical about a tender, melt-in-your-mouth pot roast served over a bed of creamy mashed potatoes. This ...

Roast for 30 minutes for medium to well done. Remove from the oven and cover loosely with tin foil and a clean tea towel. Set aside in a warm place to rest for 15 minutes – this allows the ...

If the mixture is too thin, stir in 1 to 2 tablespoons mashed potatoes. Turn the meat filling into 1 or 2 individual pie tins. Spread the leftover mashed potatoes over the pie to form a crust.

Is it almost time for Sunday dinner? It’s a breeze to whip up the weekend meal at home. Try these tasty Sunday dinner ideas ...

1. Preheat oven to 350 degrees. 2. In a large skillet over medium-high heat, sauté onion in two tablespoons butter until translucent. Add pot roast and cook until browned. Season with salt and ...

2) Roast the Beef: Place the roast on a rack in a shallow roasting pan. Roast uncovered for about 1 1/2 to 2 hours or until the internal temperature reaches 135F for medium-rare. Rest the roast ...

PARK RIVER, N.D. -- The roast beef was tasty and so tender you could cut it with a fork. There was a well filled with brown gravy in the mound of mashed potatoes. And there was a serving of nice ...

St. Patrick’s Day is, for me, mostly an excuse to make corned beef and cabbage, served with a pile of creamy mashed potatoes, maybe some soda bread, and a great stout or porter. What I face the ...