The post Pork Fried Rice appeared first on . I’m always looking for fun and interesting recipes to make to use up leftovers. So, when I some leftover pork roast last week I went looking for ...

Moist and full of great flavor, we loved this pork roast. It does take a bit of extra time to prepare because of the sauce, ...

Pork mixed with roasted spices and sauteed with onion, garlic, cloves and coriander leaves, this is a dish bursting with bold flavours. Served with steamed rice, this pork curry recipe is a delicious ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe varies from cook to cook. I’ve seen versions without onions, for instance. Once the rice is ...

This is her version of roasted ground meat, with roasted eggplant and plenty of tahini, served over rice. You can use any type of rice you want, just make sure to prepare it according to the ...

Serve over rice, pouring some of the fragrant, brothy sauce over the bowl. Can you put raw pork in a slow cooker? Yes, this is usually perfectly safe as long as you bring the pork up to an ...

Garlicky ground pork is browned simply in oil, then tossed with torn mint, cilantro, Thai basil, and thinly sliced Thai chiles and sprinkled with toasted rice powder. To serve, spoon the larb into ...

Serve with rice or noodles. This can be marinated up to 8 hours ahead. If serving cold, it can be roasted up to 4 hours ahead. The raw marinated pork freezes well.